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Vegetarian

Vegan Mushroom Bourguignon: Whole Food Plant Based Recipes

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Mushroom Bourguignon


This recipe is modeled after Julia Child’s Beef Bourguignon recipe. I use portabella mushrooms in place of the beef because they have a great “meaty” texture and they soak up all of the delicious juices and flavors from the rest of the ingredients.

Credit: YouTube

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