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This vegetarian beef bourguignon recipe (also vegan) is not the same sauce you’ll find in Julia Child’s Mastering the Art of French Cooking. In the spirit of healthy vegetarian recipes that are relatively easy to prepare, I just couldn’t do that to you. Luckily, bourguignon does not necessarily have to be as complicated as all that, and really just refers to a sauce based on the wine made in the Burgandy region of France.
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