Vegetarian Hot Dog by Tarla Dalal



Vegetarian Hot Dog ,brings everything together into one exciting snack.
Recipe Link : https://www.tarladalal.com/Vegetarian-Hot-Dog-42391r

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Vegetarian Hot Dog

What is it that you love the most? Be it bread, potatoes, cheese, veggies, rajma beans or chatpata spices, the Vegetarian Hot Dog brings everything together into one exciting snack. It is a scrumptious and filling snack that is an all-time favourite with young and old alike! With its tongue-tickling flavour and exciting form, it is sure to attract anybody, which makes it a great choice to serve at parties and get-togethers. The tava-cooked roll is made of yummy ingredients ranging from potatoes and veggies to rajma and cheese. Being tava-cooked, it has an awesome flavour and mildly crisp texture too. Packed inside a hot dog roll along with luscious and flavourful mayonnaise and tongue-tickling sauces, it becomes a fantabulous snack that none can resist!

Preparation Time: 20 minutes.
Cooking Time: 18 minutes.
Makes 5 hot dogs (5 hot dog).

For the vegetable roll
1 tbsp oil
2 tsp ginger-garlic (adrak-lehsun) paste
2 tsp finely chopped green chillies
½ cup finely chopped onions
¼ cup finely chopped capsicum
½ cup finely chopped carrot
¼ cup finely chopped French beans
¼ cup finely chopped tomatoes
2 tsp finely chopped coriander (dhania)
½ cup boiled and mashed potatoes
¾ cup boiled and crushed rajma (kidney bean)
1 tsp chilli powder
½ tsp garam masala
1 tbsp tomato ketchup
1 bread slice, torn into pieces
Salt to taste
½ cup grated processed cheese
2 tsp oil for greasing

To be mixed for mayo-chilli sauce
¼ cup mayonnaise
1 tbsp chilli sauce
1 tbsp tomato ketchup
½ tsp dried mixed herbs

Other Ingredients
5 hot dog rolls
5 tsp tomato ketchup
5 tsp mustard (rai/ sarson) sauce

For the vegetable roll
1. Heat 1 tbsp oil in a broad non-stick pan, add the ginger – garlic paste and green chillies and sauté on a medium flame for few seconds.
2. Add the onions, capsicum, carrot, French beans and tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
3. Add the coriander, potato, rajma, chilli powder, garam masala, tomato ketchup, bread and salt and mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Transfer it in a plate cool completely.
5. Add the cheese and mix well with your hands.
6. Divide the mixture into 5 equal portions and roll out each portion into a cylindrical roll.
7. Heat a tava (griddle) and grease it with 1 tsp of oil. Place 3 on it rolls and cook it till they turn golden brown in colour from all sides.
8. Repeat step 7 to cook 2 more rolls. Keep aside.

How to proceed
1. Slit a hot dog roll from top and lightly scoop out the centre using your fingers, so as to form a hollow cavity. Keep the scooped portion of the bread aside.
2. Spread 1 tbsp of the prepared mayo-chilli sauce evenly in the cavity.
3. Place 1 vegetable roll in it and press it lightly.
4. Drizzle 1 tsp of tomato ketchup and 1 tsp of mustard paste evenly over the hot dog.
5. Repeat steps 1 to 4 to make 4 more hot dogs.
6. Serve immediately.

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