If you’re looking for vegetarian recipes that are bursting with flavour then you must try my Italian vegetarian lasagna recipe. It’s made with vegetables like eggplant, zucchini and more.
Learning how to make vegetarian lasagna is easy. In this video I show you how to layer the pasta and white sauce, roast the vegetables and make the tomato sauce.
Get the directions for my vegetarian lasagna recipe on my website: http://www.warrennash.co.uk/recipes/vegetarianlasagnarecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 404 calories & 14g fat p/serving):
– 1 Eggplant (aubergine)
– 1 Zucchini (courgette)
– 1 Pepper
– 1 Head of Broccoli
– Olive Oil (to fry/bake)
– 1 Onion
– 2 Garlic Cloves
– 1 Tin Chopped Tomatoes
– 1 tbsp Oregano
– 1 tbsp Tomato Puree
– 10-15 Pasta Sheets
– White Sauce (made from 300ml of milk)
– 50g Grated Cheddar Cheese
Credit: YouTube
