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Inspired by our favorite crowd-pleasing dinner, tacos, we’ve created a lightened-up salad that’s perfect for warm weather with fresh corn, beans, queso fresco, tortilla chips for plenty of crunch, and cilantro-lime vinaigrette. Not only is it affordable, fast, easy, make-ahead, and no-cook, but this beautiful layered salad is also customizable for guests who are vegan, meat-lovers, or just downright picky.
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