Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs. Potatoes, carrots, string beans and zucchini: you can prepare your veggie balls with your favourite vegetables, and then make them super-delicious with a crispy breading! We bet even children will love them!
★ WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS): https://ricette.giallozafferano.it/Polpette-di-verdura.html
★ INGREDIENTS (24 veggie balls)
Potatoes 350 g
Carrots 160 g
String beans 160 g
Zucchini 150 g
Leeks 70 g
Parmigiano Reggiano DOP 100 g
Eggs 2
Garlic 1 clove
Parsley 1 sprig
Extra-virgin olive oil a.n.
Nutmeg to taste
Black pepper to taste
Fine salt to taste
FOR BREADING AND FRYING
Breadcrumbs 40 g
Egg 1
Peanut oil a.n.
► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES
► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/
► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV
_______________________________________
★ FOLLOW US!
► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano
#giallozafferano #italianfood #veggieballs
Credit: YouTube
