What I eat in a day as a vegan in quarantine! Featuring a few easy, budget-friendly vegan recipes. Homemade dairy-free, vegan frappuccino, spicy fried Korean tofu, homemade oat bread, and instant pot vegetarian baked beans.
#sarahsvegankitchen #quickbites
✹ Recipes ✹
frappuccino → 1 cup plant milk, 1/2 cup ice, 1 tablespoon instant coffee, 2 teaspoons sugar-free sweetener, 1/4 tsp vanilla extract, 1/8 tsp xanthan gum (https://amzn.to/2xU03IP)
ackee → https://amzn.to/2AmURhz
new affordable Ritual protein (use “SARAH10” to save $$$) → https://bit.ly/2yNviFF
homemade oat bread → https://bit.ly/2YTgYWN
spicy red pepper tofu → https://bit.ly/2SWI4Zn
✹ More Videos ✹
More Vegan Taste Tests → https://bit.ly/2Y1TBLP
What I Eat in a Day Playlist → https://bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm
Cook with Me! → https://bit.ly/2O7DK9H
Tofu Recipes → https://bit.ly/2CLTTsC
Personal/Mental Health → https://bit.ly/30P20Pv
✹ Find Me! ✹
instagram (personal) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com
podcast | https://anchor.fm/whatislifedude/
✹ Contact Me! ✹
for business inquiries → [email protected]
✹ Fave Things ✹
the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →http://bit.ly/2MUrmss
my video gear + cooking equipment → https://kit.co/SarahSullivan
I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/thesarahsullivan
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!
Credit: YouTube
