The speediest and simplest starter. Puff pastry and cottage cheese recipe. A marvelous, expedient recipe. Ideal for entertaining guests or as a quick nibble, this appetizer will surely impress. Its simplicity and cost-effectiveness make it accessible to anyone. Plus, vegetarians will find this dish quite appealing.
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Ingredients:
250g / 8.8 ounces puff pastry
1 tbsp flour
200g / 7 ounces cream cheese
3 garlic cloves
100g / 3.5 ounces cottage cheese
1/2 tsp salt
150g / 5.3 ounces mozzarella
20g / 0.7 ounces parsley
1 egg
Ingredients for the sauce:
1 egg
150g / 5.3 ounces olive oil
1 tsp sweet chili
salt
Bake in an oven heated to 180°C (355°F) for 25 minutes.
Time stamps:
00:23 Directions for cheese-filled puff pastry rolls
11:56 Oven-baking the puff pastry and cheese rolls
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Credit: YouTube/Tanya’s simple recipe
