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NYT Cooking has long captured my admiration, offering guidance on both elementary and complex culinary endeavors since my cooking journey began. I was curious to explore the pinnacle of vegan excellence — their most acclaimed, 5-star staple in plant-based cuisine. To my astonishment, the Spiced Chickpea Stew with Coconut and Turmeric was not at all what I anticipated, yet it could very well become the beloved highlight of your summertime feasting.
Original Recipe: https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric
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